Culinary dried lavender refers to lavender that is specifically grown and processed for use in cooking and baking. Our flowers of culinary lavender are carefully harvested and dried to preserve their fragrant oils and flavor. L. angustifolia ‘Violet Intrigue’. Culinary lavender can add a delicate, floral flavour to many dishes, including meats, vegetables, and desserts. It pairs well with lemon, honey, and vanilla, and can be used sparingly to avoid an overpowering taste. Some tips for using culinary lavender in cooking include: Using the flower buds. Infusing lavender into alcohol, oil or vinegar for a subtle flavor. Using lavender as a garnish to add a pop of color and fragrance to your dishes. Overall, culinary dried lavender is a versatile herb that can enhance the flavour and fragrance of many dishes, from sweet to savoury. It offers a unique and delightful sensory experience that can elevate your project. Food Grade Dried Culinary Lavender 15g or 30g or 50g Enquire if you would like larger amounts
