SMOKY SOUCHONG, SPICE BLEND NO. 1 This smoky blend is amazingly versatile and delicious. It can be used as a spice rub on meat, in a BBQ sauce, or to create a more complex flavor in a soup or stew. This customer favorite is great for grilling! (Ingredients: Proprietary blend of Lapsang Souchong black tea, onion, garlic, chili, spices, and salt) MASALA SPICE, SPICE BLEND NO. 3 This fragrant and spicy chai blend will warm up any traditional black tea or your favorite cake recipe. (Ingredients: Proprietary blend of spices and black tea) SURF'S UP SENCHA, SPICE BLEND NO. 4 If you love green tea, this lively blend is for you! Our fresh and slightly fruity green tea and spice blend creates a bright marinade, perfect for any fish (or other meat) of your choosing, and is also an excellent base for rice, noodles, or broth. (Ingredients: Proprietary blend of Sencha green tea, lemon grass, lemon peel, onion, garlic, white pepper, and salt) TEA THYME, SPICE BLEND NO. 5 This savory blend has subtle sweet hints of black currants that mingle with thyme and other herbs, making it a perfect blend for chicken—but can be used on pork or beef as well. Also great on roasted potatoes or veggies. Give your food some European flair! (Ingredients: Proprietary blend of Black Currant tea [black tea, black currants, natural flavor], Orange Blossom tea [oolong tea, orange peel, marigold blossoms, natural flavor], citrus peel, onion, garlic, spices, and salt) MEDITERRANEAN MINT, SPICE BLEND NO. 6 Class za'atar, but with our TeaHaus take! This new blend pairs amazingly well with falafel, lamb, feta—any Mediterranean cuisine. (Ingredients: Proprietary blend of Moroccan Mint tea [green tea, nana mint], parsley, sumac berries, onion, garlic, Aleppo chili, spices, dried lime, and salt) NOTE: Every blend is net wt 2 oz (60 g)
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