Culurgiones

Piera Pasta Fresca Verified independent store

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Culurgiones are among the best traditional Sardinian dishes. It’s a fresh filled pasta similar to ravioli, with a filling of potatoes, cheese, lard, olio Evo and mint. Another feat ure is its shape which it resembles a wheat spike. Ingredients Ingredients dough: flour, semola, eggs Ingredients filling: potatoes, pecorino cheese, mint, salt, black pepper Allergens: gluten, eggs, lactose How to cook Cooking time: cook in boiling water for 2/3 minutes Culurgiones are served with a simple tomato and basil passata, perhaps with a sprinkling of grated pecorino cheese. Show more