Properly peppery with black, white and cayenne peppers Nothing beats a classic Cumberland coil. Made with prime cuts of succulent pork, our Cumberland sausage is properly peppery with a blend of black, white and cayenne peppers, and parsley. Each pack contains a 16oz Cumberland sausage coil, lovingly made to my time-honoured, traditional recipe. Serve hot off the grill on a warm summer day to impress your most discerning guests. Our bangers are easy to cook – pop in the pan, sizzle on the grill, or bake in the oven… until plump, juicy and bursting with flavour. Attributes: 1 Large Coil per pack (1lb) Our artisanal recipe Filled with Midwest sourced pork raised without hormones Traditional Cumberland coil with peppery seasoning In a natural pork casing Blast frozen to seal in freshness and quality Free of Nitrites, Nitrates and MSG Ingredients: Pork, water, breadcrumbs (wheat flour, salt, leavening), spices, salt, onions, parsley, in a natural pork casing. This is a raw product and ships frozen in a thermal cooler with dry-ice and ice packs. Upon arrival, it can be kept frozen for up to six months. Allergen: Contains 5% breadcrumbs.
