Bright, tangy, and deeply complex—this preserved Meyer lemon paste is the secret ingredient your pantry’s been waiting for. Made in California, it starts with Meyer lemons from organic, family-owned farms, salt-cured with Tellicherry peppercorns and pickled garlic, then barrel-aged for up to three years before being pureed into a spoonable, spreadable paste. This paste is seafood’s loyal companion. It’s perfect with miso and sesame oil and as a rub for fish. Its lower acidity means it doesn’t “cook” seafood, making it a favorite among fishmongers. Rub 1 tsp. per serving on raw seafood and marinate for up to 24 hours before cooking. Why you’ll love it: Crafted with organic Meyer lemons and aged for deep, layered flavor Adds vibrant citrus complexity to both savory + creamy dishes Small-batch, made in California with time-honored tradition Plant-based, vegan, gluten-free, sugar-free and organic How to enjoy Use as a marinade for fish or chicken Add a spoonful to guacamole for a tangy, flavorful twist Stir into creamy pasta sauces, soups, or salsas Product Size: 4.2 oz. Serving Size: 1 tbsp. Ingredients: Meyer Lemons, Salt, Pickled Garlic (Garlic, Water, Vinegar, Salt), Cumin Seed Allergens: N/A Shelf Life: 6 months
