A small spoonful of cumin brings an earthy, warm depth to whatever's simmering, the kind of flavor that turns a pot of beans, a tray of roasted vegetables, or a Sunday chili into something folks come back for seconds of. It's a cornerstone of Indian, African, Middle Eastern, and Latin American cooking, and once it's on your shelf you'll find your hand reaching for it more days than not. A little goes a long way, so start with a pinch and build to taste. Our cumin seed powder is finely ground and ready to stir into curries, rubs, soups, and stews, or to warm in a little oil before the rest of the supper goes in the pan. It's part of our Seasonings & Spice Blends, and if you love what it does, our Garam Masala Powder folds cumin into a warm, fragrant blend. Hand-packed on our farm here in the Missouri Ozarks. Ingredients: Cumin Seed Powder (Cuminum cyminum).
