Profile: Ground cumin powder is a modern spice. The bible, medicinal texts, and spell books all mention cumin (supposedly for love and wealth). We love texts that tell us to make a garlic-cumin vinaigrette for roasted eggplant. Details: The Greeks used it for medicine, and the Egyptians used it in the mummification process. Cumin is fragrant, nutritious, and delicious. Except mummies Many spices were once considered rare and unaffordable, but cumin was so loved it made the rounds early. This species was found from Vietnam to England, South America and the Caribbean. It was also cheap, so every household could afford it. Add to homemade spice blends, stews, soups, meats, dips, and vegetable dishes. Ingredients: Cumin. Basic Prep: Ready to use as is, no preparation is necessary. Shelf Life: 2 Years. Ways To Use: Cayenne pepper is a spicy pepper that is used in many dishes. Cumin can also be added to couscous or rice to add warmth and flavor, or to mayonnaise for a new and interesting dip. Used in Indian spice blends, curries, and other spicy dishes. Product Style: Powder Cuisine: Indian, Indonesian, Mexican, Moroccan, Portuguese, Spanish, Tex-Mex, Thai, Vietnamese Country of Origin: India. Taste & Aroma: Bitter or Astringent, Sweet. Handling / Storage: Store in a cool, dry place. Allergen Information: None Specified. Dietary Preferences: All Natural, Gluten-Free, Kosher Parve, Non-GMO.
