Premium basmati rice infused with toasted cumin — fragrant, fluffy, and ready in 20 minutes. Vegan, gluten-free, no preservatives. The perfect base for any curry or dal. 100% vegan Gluten-free No preservatives Ready in 20 min What's in the kit Premium aged basmati rice — pre-measured Hand-blended cumin spice pack Step-by-step cooking instructions How to make it Stovetop method Classic and foolproof — works with any pot You'll need: 1 kit (rice + spice pack) · 2 cups water · 1 tsp oil or ghee · medium saucepan with lid Prep time: 5 min · Cook time: 18 min · Serves: 2–3 1 Rinse the rice under cold running water until the water runs clear.This removes excess starch and helps the rice cook up light and fluffy. 2 Heat 1 tsp of oil or ghee in a saucepan over medium heat. Add the spice pack and stir for 30–45 seconds until fragrant.Toasting the cumin first unlocks a deeper, nuttier aroma. 3 Add the rinsed rice and 2 cups of water. Stir to combine and bring to a boil over high heat. 4 Reduce heat to low, cover with a tight-fitting lid, and simmer for 15–18 minutes until all the water is absorbed.Resist the urge to lift the lid — the steam is what makes the rice perfectly fluffy. 5 Remove from heat and let it rest, covered, for 5 minutes. Fluff with a fork and serve. Tip: Keep the heat on the lowest setting once simmering — basmati is delicate and can scorch on the bottom if the heat is too high. Rice cooker method Hands-off and consistent — great for meal prep You'll need: 1 kit (rice + spice pack) · 1¾ cups water · 1 tsp oil or ghee · rice cooker Prep time: 5 min · Total time: ~25 min · Serves: 2–3 1 Rinse the rice under cold running water until the water runs clear. 2 Add the rinsed rice, spice pack, oil or ghee, and 1¾ cups of water to the rice cooker bowl. Stir to combine.Use slightly less water than stovetop — rice cookers trap more steam. 3 Close the lid and press the White Rice or Cook setting. Let it run through the full cycle. 4 Once done, let it rest on the Keep Warm setting for 5 minutes, then fluff with a fork and serve. Tip: Every rice cooker is slightly different — if your rice comes out a little wet or dry the first time, adjust the water by ¼ cup next time. Serve it with Creamy Red Lentil Soup · Madras Dal Fry · Simply Moong Dal · Any curry or stew · Roasted vegetables · Plain yogurt Serving suggestions Pairs perfectly with any of our dal varieties. Add your favorite vegetables for more fiber and nutrition, or top with a drizzle of ghee and fresh cilantro for extra richness. Leftovers keep in the fridge for up to 3 days. Reheat in the microwave with a splash of water to restore fluffiness.
