Ground or whole seeds add great flavor to Mexican and Indian food. Great for digestion. Use the ferny leaves in salads. Cumin requires a long and warm growing season. Brown Jeera Cumin grows well in extended warm season areas. Growing Instructions:Direct sow in well-drained soil, or start 6-8 weeks before the last frost in the container you plan to use outdoors. Avoid lodging (plants falling over) by planting seeds close together for support. Thin smaller sprouts. Seeds are harvest-ready when plump and have turned a dark tan. Seed Information:Lifecycle: AnnualSowing Method: Direct sowTime to Maturity/Harvest: 4 monthsSun Requirement: Full sunIdeal Germination: 65-70°FSpacing: 4-6”Depth: 1/4”Height: 12-20"Seeds/Oz: 8900Seeds Per Packet: 960 Uses:Use dried and ground in cooking and in dips like hummus. Additional Information:Plant Scientific Name: Cuminum cyminumPacket size: 3 ¼" x 4 ½" Online resale prohibited
