Indoor Planting: Sow March - April This herb is best started off indoors Sow the seeds 0.5cm deep in trays of moist compost, be careful not to over water Store in a warm place at an approximate temperature of 18 - 21C (65 - 70F) This herb needs lots of light Growing on: When the seedlings are strong enough to handle, they can be transplanted into bigger pots or trays Do not overcrowd the plants and keep in a warm, light position Once all chance of frost has passed, the plants can be transplanted direct into your desired location Harden off first Outdoor Planting: Sow May Sow seeds 1.5cm deep direct in growing bed Keep the soil moist, and be careful not to over water When large enough to handle thin to above spacings This plant needs a warm, light position Harvest when pods turn brown Once the pods have dried out, rub them to release the seeds, whole seeds can be stored Row Width: 6" (15cm) Harvest: When Required Approximately 165 seeds per pack