Arya Cumin Spinach Rotis are a colorful superfood spin on the Indian breadbasket staple, crafted with a special blend of whole wheat and whole grain durum flours for a good source of gut-healthy fiber. Fresh, whole leaf spinach puree and the buttery, subtle crunch of toasted whole seed cumin add alluring savory aroma and a punch of extra nutrition. Traditional Roti are made with a labor-intensive, rustic lamination technique that creates thin, flaky, sauce-loving layers in the dough. Our proprietary flours maintain the irresistibly toothsome chew we love without the need for gums, fillers or overly-processed and modified starches. Cooked on an iron tawa, or Indian skillet, each Roti will blister and puff like a glorious bread balloon, leavened only with hot air—no baking powder, soda or yeast. For a more supple dough, we chose non-GMO avocado oil for its neutral, buttery flavor, heart-healthy balance of unsaturated fats and ultra-high smoke point. Our vision is to open the door to discovery for Indian breads by breaking free from niche—we’re making them accessible, versatile, convenient and nourishing.
