-BLACK & WHITE CUPPING SESSION- At Fragile, we discover high quality coffee roastery and we source rare beans globally. Cupping session will taste 13 types of wild and deviant coffees from North Carolina. We’ll round the session with a Q&A discussion, you may have the chance to bring one of the sample home.1st Session: 13 October, Sunday 7:30pm2nd Session: 14 October, Monday 7:30pm(Approx. 60-75mins) HKD 180, max 6 peopleFirst confirm first serve basis Cupping Session Menu: Colombia WIlton Benitez Red Bourbon - Thermal Shock Colombia Paola Trujillo SL28 - Thermal Shock Ethiopia Riripa - Washed Colombia Jairo Arcila - Mandarin Co-ferment Unblended: Development Project Sola Blend - Together We End ALS The Future - Sweet Berry Wine Colombia Aponte Village - Honey B&W Anniversary Coffee - The House That Gesha Built Ethiopia Raro Boda - Natural Colombia Edwin Norena - Strawberry Blossom Co-ferment Ethiopia Gesha Village Lot 108 - Natural Colombia Diego Bermudez - Y05 Thermal Shock About Black & White At B&W, we’re committed to connecting people to the most interesting and approachable coffees that we can find. We strive to be more than just a quality coffee roaster - we hope to challenge ourselves and our customers to push the envelope of what specialty coffee ‘should’ be and how it should taste. Black and White Coffee Roasters is the brainchild of two US Barista Champions. Founded in 2017, Kyle and Lem were inspired by the coffee they experienced at the competitive level and wanted to make those coffees as widely available as possible.
