Curcumin Gold - Micelle Liposomal Turmeric

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Micelle Liposomal Turmeric Support joint mobility and a healthy inflammation response with Curcumin Gold by Purality Health. This formula features micelle liposomal turmeric, ginge r oil, and algal DHA for maximum cellular absorption. Promote a Healthy Systemic Inflammation Response: Delivers a highly bioavailable blend of micelle liposomal curcumin and ginger oil to manage the master signaling molecule NF-kB, supporting daily physical comfort, tissue recovery, and a 16-fold decrease in baseline inflammatory markers (1,2,6,11). Support Long-Term Joint Health and Mobility: Combines targeted plant extracts to naturally support the health of cartilage and connective tissue, helping to optimize everyday physical flexibility and provide up to a 73% reduction in joint stiffness (8,10). Enhance Brain Health and Cognitive Function: Supplies clean, plant-based vegetarian DHA omega-3 from algal oil to actively support mental clarity, sharp focus, emotional balance, and long-term neurological integrity (15,16). Support Cardiovascular and Heart Performance: Utilizes pure fatty acids and active botanicals to support healthy circulation, normal arterial lining integrity, and balanced cholesterol and triglyceride levels (14,15). Optimize Digestive Comfort and Metabolic Efficiency: Infuses the liquid matrix with natural ginger oil and its active compound gingerol to soothe the gastrointestinal lining, improve insulin sensitivity, and promote smooth digestive processing (12). Protect Delicate Cells from Oxidative Stress: Integrates a powerful antioxidant barrier of Vitamin E and beta carotene to neutralize free radicals, defend cellular stability, and maintain long-term systemic wellness (1,13). Maximize Nutrient Absorption and Bioavailability: Envelopes active botanical compounds in a patented premium phosphatidylcholine lipid matrix to create microscopic liposomes that shield delicate nutrients through the digestive system for direct, uncompromised cellular delivery (3,4). Assured Formula Purity and Clean Stability: Features a completely non-GMO, vegan liquid base of organic glycerin, purified water, and natural citrus flavors with absolutely no synthetic additives, MSG, or fishy aftertaste. Details Advanced Natural Solution for Joint Comfort and Inflammation Support Maintain a Balanced Inflammatory Response A signaling molecule called NF-kB acts as a primary switch for inflammation, activating over 400 pro-inflammatory genes in your body (1). Two of the most effective natural compounds for managing NF-kB pathways and supporting a healthy inflammatory response are Curcumin (1) and Ginger (2). (1) Novus Biologicals. Curcumin nbp2-26243. 2017.(2) NF-κB: a key role in inflammatory diseases. Tak PP, Firestein GS. The Journal of clinical investigation. 2001 Jan 1;107(1):7-11. Liposomal Delivery - Unparalleled Bioavailability Liposomes protect and deliver nutrients directly into your bloodstream. They act as protective carriers, guiding nutrients safely through your digestive system and into your cells unharmed. This process is necessary because digestive enzymes can otherwise break down and degrade nutrients. Liposomes were first discovered in breast milk, where they naturally enhance the delivery of key nutrients. This advanced technology supports up to 20 times greater nutrient absorption (9), providing results comparable to intravenous delivery. Conventional curcumin supplements are difficult for the body to absorb, with high doses leaving only small amounts active in the bloodstream. This delivery system ensures your body can fully utilize the nutrients you purchase. For Research References, please see the Scientific References tab. Ingredients Contains:Organic Glycerin, Liposomal Proprietary Blend (Non-GMO Sunflower Oil with Phosphatidylcholine), Purified Water, Curcumin, Organic Turmeric Extract, Algal oil, Vegetarian DHA (Standardized to DHA Omega 3), Citrus oil (natural flavor), Ginger oil, Beta Carotene (natural color), Vitamin E, Potassium Bicarbonate, Oleic Acid, Citric Acid. Curcumin Gold is made in an FDA Certified, GMP compliant lab in the USA. It has been tested and is Heavy Metal Free / Prop 65 Compliant, Gluten Free and Non-GMO. Instructions Directions for Use Shake gently before using. Take 1 to 3 tablespoon daily, directly into your mouth or blended into any drink of non-heated recipe. High temperatures can decrease effectiveness. Taking more will relieve inflammation and pain faster, for help with specific pain like a headache. Keep out of reach of children. Store in a cool, dry place. Recommended Use Promotes a healthy inflammation response, supports long-term joint health and mobility, enhances brain functions, supports cardiovascular performance, optimizes digestive comfort and metabolism, provides protection from oxidative stress, and ensures maximum nutrient absorption and bioavailability. Contraindications Do not exceed recommended dose.Pregnant or nursing mothers, children under the age of 18 and individuals with a known medical condition should consult a physician before using this or any dietary supplement. Scientific References Scientific References: Plant Extracts Scientific References: EFAs Scientific References: Essential Oils Scientific References: Vitamins Scientific References: Minerals Research References Benzie IFF, Wachtel-Galor S, editors, Herbal Medicine: Biomolecular and Clinical Aspects. 2nd edition, (Boca Raton FL): CRC Press/Taylor & Francis; 2011, http://www.ncbi.nlm.nih.gov/books/NBK92752/ Gupta SC, Patchva S, Aggarwal BB. Therapeutic roles of curcumin: lessons learned from clinical trials. The AAPS journal. 2013 Jan 1;15(1):195-218. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3535097/ Prasad S, Tyagi AK, Aggarwal BB. Recent developments in delivery, bioavailability, absorption and metabolism of curcumin: the golden pigment from golden spice. Cancer research and treatment: official journal of Korean Cancer Association. 2014 Jan 15;46(1):2-18. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3918523/ Schiborr C, Kocher A, Behnam D, Jamdasek J, Toelstede S, Frank J. The oral bioavailability of curcumin from micronized powder and liquid micelles is significantly increased in healthy humans and differs between sexes. Mol Nutr Food Res. 2014 Mar; 58(3):647 https://www.ncbi.nlm.nih.gov/pubmed/24402825 The National Health Service. NSAIDs: Side effects of NSAIDs. 2017. http://www.nhs.uk/Conditions/Anti-inflammatories-non-steroidal/Pages/Introduction.aspx Tak PP, Firestein GS. NF-?B: a key role in inflammatory diseases. The Journal of clinical investigation. 2001 Jan 1;107(1):7-11. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC198552/ Bharat, B.A., et al. “Curcumin–Biological and Medicinal Properties,” Turmeric: The genus Curcuma; Medicinal and aromatic plants–industrial profiles, edited by Ravindran, P.N., et al. Boca Raton, FL: CRC Press, 2007. Belcaro G, Cesarone MR, Dugall M, Pellegrini L, Ledda A, Grossi MG, Togni S, Appendino G. Efficacy and safety of Meriva (R), a curcumin-phosphatidylcholine complex, during extended administration in osteoarthritis patients. Altern Med Rev. 2010 Dec 1;15(4):337-44. https://www.researchgate.net/profile/Stefano_Togni/publication/49717360_Efficacy_and_safety_of_MerivaR_a_curcumin-phosphatidylcholine_complex_during_extended_administration_in_osteoarthritis_patients/links/02e7e5336625193bed000000/Efficacy-and-safety-of-MerivaR-a-curcumin-phosphatidylcholine-complex-during-extended-administration-in-osteoarthritis-patients.pdf Altman RD, Marcussen KC. Effects of a ginger extract on knee pain in patients with osteoarthritis. Arthritis & Rheumatism. 2001 Nov 1;44(11):2531-8. https://www.ncbi.nlm.nih.gov/pubmed/11710709 Knott L, Avery NC, Hollander AP, Tarlton JF. Regulation of osteoarthritis by omega-3 (n-3) polyunsaturated fatty acids in a naturally occurring model of disease. Osteoarthritis and Cartilage. 2011 Sep 30;19(9):1150-7. https://www.ncbi.nlm.nih.gov/pubmed/21723952 Belcaro G, Cesarone MR, Dugall M, Pellegrini L, Ledda A, Grossi MG, Togni S, Appendino G. Product-evaluation registry of Meriva®, curcumin-phosphatidylcholine complex, for the complementary management of osteoarthritis.PanMinerva Med. 2010;52 (Suppl. 1 to No. 1):55-62. https://www.ncbi.nlm.nih.gov/pubmed/20657536 Ozgoli G, Goli M, Moattar F. Comparison of effects of ginger, mefenamic acid, and ibuprofen on pain in women with primary dysmenorrhea. The Journal of alternative and complementary medicine. 2009 Feb 1;15(2):129-32. https://www.ncbi.nlm.nih.gov/pubmed/19216660 Rahman K. Studies on free radicals, antioxidants, and co-factors. Clinical interventions in aging. 2007 Jun;2(2):219. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2684512/ Um MY, Hwang KH, Choi WH, Ahn J, Jung CH, Ha TY. Curcumin attenuates adhesion molecules and matrix metalloproteinase expression in hypercholesterolemic rabbits. Nutrition Research. 2014 Oct 31;34(10):886-93. http://www.sciencedirect.com/science/article/pii/S0271531714001717 Shrikant Mishra and Kalpana Palanivelu, The Effect of Turmeric on Alzheimer’s disease: An overview. Annals of Indian Academy of Neurology. 2008. http://www.ncbi.nlm.nih.gov/pmc/articles/PMC2781139/ Simopoulos AP. Omega-3 fatty acids in health and disease and in growth and development. The American journal of clinical nutrition. 1991 Sep 1;54(3):438-63. http://ajcn.nutrition.org/content/54/3/438.short Bode AM, Dong Z. The amazing and mighty ginger. Herbal Medicine: Biomolecular and Clinical Aspects. 2011 Mar 28. https://www.ncbi.nlm.nih.gov/books/NBK92775/ Mozaffari-Khosravi H, Talaei B, Jalali BA, Najarzadeh A, Mozayan MR. The effect of ginger powder supplementation on insulin resistance and glycemic indices in patients with type 2 diabetes: a randomized, double-blind, placebo-controlled trial. Complementary therapies in medicine. 2014 Feb 28;22(1):9-16. http://www.sciencedirect.com/science/article/pii/S0965229914000028 Show more