Traditional dry-cured beef prepared in small batches using time-honored techniques. Slowly cured and air-dried to develop a deep, rich flavor and firm yet tender texture. A clean, concentrated taste with natural spice notes — simple and authentic. Ingredients Beef, salt, garlic, natural spices. Packaging and Weight Thinly sliced and vacuum-sealed for freshness.Each pack contains approximately 0.5 lb (8 oz) of product.As this is a handcrafted product, slight weight variations may occur. Storage Instructions Keep refrigerated at or below 40°F (4°C). Unopened: up to 30 days. After opening: tightly wrap and consume within 7 days for best texture and flavor. Can be frozen for longer storage. Serving and Suggestions Slice thinly before serving. Enjoy chilled or at room temperature. Perfect with crusty bread, aged cheese, olive oil, fresh greens, or as part of a charcuterie board. Pairs well with dry red wine or light beer.
