Rich, firm, and deeply flavorful, this dry-cured beef sausage is made in small batches and slowly developed for a full, well-rounded taste. A clean beef profile with natural marbling gives it a satisfying bite and balanced texture. Perfect on its own or as part of a charcuterie board. Ingredients: Beef, salt, sugar, spices, curing blend Packaging & Weight: Each piece is vacuum-sealed for freshness.Available options:• Whole stick (various sizes)• Sliced portion (approx. 0.5 lb)All pieces are hand-cut, so weight may vary slightly. Please select the size option that best fits your needs. Storage Instructions: Keep refrigerated Vacuum-sealed: up to 60 days After opening: keep refrigerated and consume within 2–3 weeks Product may continue to dry slightly over time — this is normal Freezing is not recommended, but possible if needed Serving & Suggestions: Slice and enjoy on its own as a savory snack Add to a charcuterie board with cheese, olives, and bread Use in simple sandwiches or pair with wine
