Cured Meat Plate — Assorted Smoked & Cured Meats Our Cured Meat Plate is a handcrafted assortment of premium smoked and dry-cured meats, carefully sliced and vacuum-sealed for your convenience. Each plate highlights the authentic flavors of our smokehouse — rich, aromatic, and full of natural taste. Perfect for picnics, charcuterie boards, or gourmet appetizers. ✅ Key Features: • Selection of smoked and cured meats • Thinly sliced and vacuum-sealed for freshness • Preservative-free and made with natural ingredients • Ready to serve — perfect for charcuterie or snacks • Handcrafted in small batches 🧂 Ingredients: Assorted smoked and dry-cured meats (pork, beef, chicken), salt, natural spices. No preservatives. No artificial colorings or flavorings. 📦 Packaging & Weight: Sold sliced in a vacuum-sealed package. Approximate weight: 0.5–0.6 lb. Each assortment is prepared by hand, so exact contents and weight may vary slightly. 📝 Please note: The assortment may vary from the photograph, as our selection is prepared using a diverse range of cured meats, including chicken, pork, and beef. If you have specific dietary preferences or requirements — such as an assortment without pork — please contact our support team. We will gladly customize the selection to suit your needs. 🧊 Storage Instructions: Keep refrigerated at 32–39 °F (0–4 °C). Once opened, consume within 5 days. For longer storage, freeze at 0 °F (–18 °C). 🍽️ Serving Suggestions: Serve chilled with cheese, olives, and fresh bread for a perfect charcuterie experience. Pairs beautifully with wine, beer, or sparkling water.
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