Traditional cured pork sausage formed into a classic ring shape. Firm texture, balanced seasoning, and rich savory flavor make it perfect for slicing and serving as a snack or part of a charcuterie board. Ingredients Pork, salt, spices, curing blend Packaging & Weight Sold individually (one full ring), vacuum-sealed.Average weight: approximately 0.9–1.2 lb per ring.Weight may vary slightly due to handmade preparation. Storage Instructions Keep refrigerated at or below 40°F (4°C). Refrigerated (vacuum-sealed): up to 3–4 weeks After opening: wrap in paper and store refrigerated, consume within 5–7 days for best quality. Can be frozen for extended storage. Serving & Suggestions Slice thinly and serve chilled or at room temperature.Pairs well with: rye bread mustard or horseradish pickles and sauerkraut cheese and dark beer Great for gatherings, charcuterie boards, or as a hearty snack.
