Curing Salt #1

Northern Fire Grilling & BBQ Supply Verified independent store

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A common curing salt used in food preservation to prevent or slow spoilage. Used to cure all meats that require cooking, brining, smoking, or canning. Dissolve 1 oz. curing salt in 1 quart ice cold water for use in 25 lbs. of meat. Mix in curing salt/water mixture at the same time as you mix the seasoning into the ground meat. Show more