Curing Salt #2

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Curing Salt #2: A Powerful Preservative Curing Salt #2, also known as Prague Powder #2, is a specialized salt blend commonly used in food preservation. It contains high levels of n itrite, which helps to prevent spoilage and maintain the flavor and color of cured meats. How to Use: Dissolve: Dissolve 1 ounce of Curing Salt #2 in 1 quart of ice-cold water. Mix: Add the dissolved Curing Salt #2 mixture to 25 pounds of ground meat. Combine it with your desired seasonings at the same time. By incorporating Curing Salt #2 into your meat curing process, you can ensure that your products stay fresh and flavorful for an extended period. Ingredients: salt, sodium nitrite 5.67%, sodium nitrate 3.63% and FD&C red #3 Show more