Curing Salt

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Also known as Prague Powder #1 or tinted cure salt. Essential additive to prevent food poisoning. Used for sausage, jerky, fish and more. Use 1 teaspoon per 5 pounds or 1 oz per 25 pounds of meat. 6.25% Sodium Nitrite, 93.75% Sodium Chloride as per FDA regulations. Warning: Not to be used as table salt. Show more