Curing Salt

Santa Fe Spice & Chile Co. Verified independent store

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Curing salt is a specially formulated salt containing sodium nitrite, used to preserve and cure meats. It has no significant flavor on its own but is essential for preventing spoil age, inhibiting bacterial growth, and maintaining the color and texture of cured meats. Use curing salt in precise amounts when making bacon, ham, sausages, corned beef, and other preserved meats—typically measured by weight of meat—to ensure safety and extend shelf life. Always follow recommended recipes and guidelines, as curing salt is not a substitute for regular salt. Show more