Making your own bacon or ham? You'll need Misty Gully Cure #1 – the industry standard for curing bacon, ham, and corned beef at home. Also known as prague powder, pink salt, or instacure #1, this curing salt is perfectly balanced with 6.25% Sodium Nitrite and approximately 93.75% salt. It's dyed pink for safety so you won't mistake it for regular salt. Misty Gully's curing salts are formulated with the right combination of ingredients so you can confidently cure your meats safely at home. Whether you're making bacon, ham, or following other curing recipes, this is what you need. How to use Dry cure: use 2g per kg of meat. Do not substitute for cooking salt. Do not ingest directly. Safety Warning Contains nitrite. Not for use as cooking or table salt – substitution may be dangerous, particularly for young children. Keep out of reach of children.
