Curled Parsley

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Curled Parsley is a leafy herb that produces deeply cut, curled leaves which are frequently used to garnish dishes. Plants perform well under a variety of conditions, but the lush, dark green foliage really seems to thrive in the cool fall weather. While the flavor of curled parsley is more subtle than its flat-leaved relative, we prefer it for salads because its curled leaves allow the salad to remain light while carrying a bit of extra dressing. Biennial in zones 6-9, but grown as an annual. Harvests begin approximately 68 to 75 days after planting. Each packet contains a minimum of 250 seeds. Show more