Gentle, fast-acting support for intestinal inflammation.CurQD-1 features a clinical blend of Curcumin and Qing Dai, formulated to help support a healthy inflammatory response in the gut lining. It’s ideal for individuals beginning the CurQD® Protocol or seeking foundational intestinal support. ✅ What You’re Getting Fast-acting support, backed by science Designed in top-tier medical centers Tested in clinical trials for real-world efficacy A key part of the CurQD® Protocol Patent pending, third-party tested, and crafted from naturally derived ingredients 🌿 Clinically Designed for Digestive Health CurQD-1 delivers a specialized herbal ratio developed at Sheba Medical Center (SMC), one of the top 10 hospitals worldwide (Newsweek).This protocol is the result of years of research led by: Nir Salomon, Director, Integrative Gastroenterology Unit Prof. Shomron Ben-Horin, MD, Chief of Gastroenterology & Director of the Gastro-Immunology Research Lab at SMC Want the data? Explore the studies 🌱 Origin & Harvest Calendar Curcumin: Grown in India, harvested in winter once the sprouts naturally wither Qing Dai (Indigo Naturalis): Cultivated in Southern Russia, China, Eastern Europe, and North America; harvested in July–August ⚠️ Important Info Do not use if you have any liver disease, including autoimmune hepatitis or primary sclerosing cholangitis (PSC). Allergen Info: May contain: gluten-containing cereals, celery, soybeans, nuts, mustard, sesame seeds, molluscs Does not contain: eggs, fish, peanuts, milk, lupin, crustaceans, sulfur dioxide/sulphites above regulatory levels Always consult your physician before use. Not for use during pregnancy, nursing, or alongside other medications without supervision. Store in a cool, dry place. Keep out of reach of children.
