CurQD-3 combines clinically studied herbal extracts in a carefully balanced ratio designed to support a healthy inflammatory response in the gut. Ideal for individuals following a personalized CurQD® Protocol and looking for fast-acting, targeted relief. ✅ What You’re Getting Fast relief, tailored for gut inflammation Developed by experts at Sheba Medical Center, one of the world’s top hospitals Backed by clinical trial data Naturally derived and third-party lab tested Patent pending No animal testing 🌿 Clinically Designed for Digestive Balance CurQD-3 is one of the core formulations in the CurQD® product line, developed at Sheba Medical Center (SMC). This research-backed protocol was pioneered by: Nir Salomon, Director of the Integrative Gastroenterology Unit Prof. Shomron Ben-Horin, MD, Chief of Gastroenterology and Head of Gastro-Immunology Research at SMC Want to see the science? Explore the clinical studies 🌱 Ingredient Origin & Harvest Calendar Curcumin – Grown in India, harvested in winter when the sprouts naturally wither Qing Dai (Indigo Naturalis) – Harvested July–August in Southern Russia, China, Eastern Europe, and Northern America ⚠️ Warnings & Allergen Info Do not use if you have liver disease, including autoimmune hepatitis or primary sclerosing cholangitis (PSC). May contain: gluten-containing cereals, celery, soybeans, nuts, mustard, sesame seeds, molluscsDoes not contain: eggs, fish, peanuts, milk, lupin, crustaceans, sulfur dioxide/sulphites over 10 mg/kg Always consult your doctor before use, especially if pregnant, nursing, or taking other medications. Store in a cool, dry place. Keep away from children.
