CURRY GUY BBQ

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Curry-house dishes and flavours work exceptionally well when grilling and live-fire cooking. With simplicity in mind, most of these 100 recipes from Curry Guy Dan Toombs can be coo ked on a kettle-style barbecue - no matter the weather. Alongside familiar meals like kebabs and skewers, naans and tandoori chicken, Dan has developed original recipes for street food, as well as popular one-pot curries. Includes clear information about types of barbecue, cooking techniques, fuel types, how to light your barbecue and the basics of using a tandoor oven. Illustrated: Colour photos Pages: 176 Dimensions: 225x175mm Show more