Curry Leaf 1pack

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Curry Leaf brings a burst of fresh, citrusy aroma to your cooking, perfect for tempering and seasoning a wide range of South Asian dishes. Rinse the leaves thoroughly and pat dry. Heat a little oil or ghee in a pan, let mustard seeds or cumin crackle, then add a few curry leaves and sauté for 20–30 seconds to release their signature fragrance. Finish dals, curries, chutneys, sambar, rasam, lemon rice, or vegetable stir-fries with the tempered leaves to lift flavor and add appetizing aroma. Show more