Curry Leaf Sauce

Bold Badger Sauces Verified independent store

→

This fermented sauce captures the essence of the curry leaf, used in Indian and Thai cuisine. It has a bitter, acerbic, yet delicious flavor. Heat level: 5/10 Ingredients: peppers, water, apple cider vinegar, carrots, salt, sweet onions, garlic, Indian curry leaves (M. koenigii), ascorbic acid, citric acid Show more