Curry Leaf (Murraya koenigii) is a small, aromatic evergreen tree originally cultivated in India. It is highly valued for its distinct and pungent flavor, which is an essential component in many South Asian dishes. They are extremely aromatic and have a strong flavor similar to citrus, anise, and lemongrass. Perfect for cooking. Growth Habit Curry Leaf plant has an upright and open growth habit. As an indoor plant in temperate areas, Curry Leaf grows and flowers from spring through fall. This semi-dwarf tree will grow 6-15' feet tall and can be kept smaller with judicious pruning. Small fruits have a subtly sweet and peppery taste with a hint of citrus. Care Curry Leaf plants thrive in well-draining soil, and prefer full sun and regular watering. They are sensitive to frost, preferring warmer climates. You should prune them regularly to promote bushier growth and then harvest leaves only as needed for culinary use. Grows best in zones 9-11 and with temperatures around 65 F. They can tolerate temperatures down to 50 F. Toxicity If a dog eats curry leaves, there is a chance they might develop adverse side effects and digestive issues. Although veterinarians do not consider raw curry leaves a toxic ingredient, dog owners should monitor their pets for signs of gastrointestinal upset.
