Curry Leaves (Bunch)

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Curry leaves (Kadi Patta) are one of the most popular seasoning ingredients that are added to almost every dish in Indian cuisine. Offered in a fresh bouquet, these shiny green lea ves have a unique aroma and flavour. Curry leaves sizzle and emit a warm, slightly citrusy aroma when they’re added to hot oil, an instant way to add magic to something ordinary. This multi-purpose herb is an integral part of tempering for dals, curries, sambars and chutneys and even vegetable dishes. Curry leaves are flavourful and do not disturb the taste of other ingredients. They're commonly served in regular meals and home cooking as well. It is often shallow-fried as a part of a recipe and sometimes crushed raw with other spices to create a curry base. Fresh curry leaves are also prized for their nutritional qualities. They offer natural antioxidants and essential nutrients that contribute to a healthy diet. Easy to wash and convenient to use, a bunch of curry leaves adds freshness and authenticity to your cooking. Whether used in mundane or fancy dishes, the tasty aroma of curry leaves lends your senses a traditional Indian tone. Show more