Curry Leaves

Santa Fe Spice & Chile Co. Verified independent store

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Curry Leaves come from the Murraya koenigii and are prized in South Asian cooking for their distinctive, aromatic flavor. They have a savory, slightly citrusy taste with subtle not es of anise and nuttiness. Typically tempered in hot oil to release their fragrance, they’re essential in curries, dals, chutneys, and rice dishes. Show more