Turban Chopsticks Curry Paste Rendang Curry is a ready-made paste for the classic Malaysian and Indonesian slow-cooked curry, made handmade in Australia from tomatoes, lemongrass, galangal, tamarind and kaffir lime. It's vegan, vegetarian, gluten and dairy free, with no artificial colours, flavours, preservatives or MSG added. What's In It Tomatoes, Australian canola oil (GMO free), onion, water Lemongrass, radish, garlic, chillies, galangal, ginger Salt, black pepper, fresh roasted spices Tamarind, kaffir lime, pandan, turmeric powder and raw sugar Does not contain shellfish or fish sauce How To Cook Rendang For one jar of paste, sauté 1kg of chicken, meat, seafood, plant-based protein, tofu or mushrooms with the paste in a saucepan until golden brown. Add a 400ml can of coconut milk and cook on medium heat for 20 minutes, then add 4 tablespoons of toasted desiccated coconut and cook for a further 15 minutes until tender. Garnish with fresh coriander and chilli, and serve over steamed rice. Other Ways To Use It Use it as a marinade for a Malaysian twist on grilled protein or vegetables, or stir it through coconut yoghurt for a dressing. This curry can also be cooked in a pressure cooker or slow cooker. Who It Suits This paste suits anyone after an authentic rendang flavour without a long shopping list, and it's a good option if you're vegan, vegetarian or avoiding gluten and dairy. It comes in a 240g jar, made in Australia from at least 83% Australian ingredients. Once opened, keep refrigerated and use within 4 weeks, or freeze for up to 3 months. Browse our wider pantry range for more cooking staples.
Related
Related
Related
Related