Custard & Cherry Pocket

Polka Verified independent store

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Rich custard filling with a bold cherry centre — the pocket format keeps the filling dense and generous, with a sharp fruity contrast that hits differently than the roll version.Mo st people see the shape and think Danish – laminated, flaky pastry that goes soggy fast. This is different. A Polish drożdżówka is made from an enriched yeast dough with eggs, butter, and milk. Softer, more structured, closer to brioche.Baked fresh daily, the kind of thing that works with morning coffee or mid-afternoon without asking much of you.If the pocket felt rich and intense, blueberry and cream brings it back softer and lighter. Show more