Custard & Raspberry Pocket

Polka Verified independent store

→

Smooth custard with a sharp raspberry centre that cuts through the creaminess cleanly. Bright, slightly tart, and more intense than the milder custard versions.Most people see the shape and think Danish – laminated, flaky pastry that goes soggy fast. This is different. A Polish drożdżówka is made from an enriched yeast dough with eggs, butter, and milk. Softer, more structured, closer to brioche.Baked fresh daily, the kind of thing that works with morning coffee or mid-afternoon without asking much of you.If raspberry felt bright and sharp, custard and cherry pocket goes deeper and richer. Show more