Key Lime- This baking mix is bursting with key lime flavor and brought home the Gold Award for Best Baked at the Dallas Trade Show! We don't add any artificial color to our mix and they are made with real dried lime juice. So don't expect them to be green, just expect them to be great! All of our mixes are hand crafted in small batches. 1 year shelf life. French Boule- This old world bread mix makes a loaf you want to tear into, just to feel the crust tug back at you, and then you can sink your teeth into the moist chewy insides. All you add is water, stir until a sticky dough forms, cover, wait 12 hours, and then cook at 450 in covered ovenproof pan. No kneading, punching down or tending to make this rustic French boule. Want it for breakfast...stir it up at night and it is ready to bake the next morning. Want it for dinner...stir it up in the morning and cook it that night. You really will not believe how good this is or how easy it is to make, not to mention the scrumptious smell of yeast bread baking in your kitchen! Hand crafted in small batches. - 1 - year shelf life. Olive Oil Cake- Our Classic Olive Oil Cake is a moist, tender cake that could not be easier to make. Add your favorite olive oil, milk and eggs and bake in a springform pan. Serve with fruit and powdered sugar for your new favorite dessert. Whenever we make it, we remember our old Italian relatives that passed this recipe down to us...whoops, only kidding, we are Scottish! (But, I think I may have some Italian blood in me somewhere, considering how much I adore the depth of flavor the olive oil gives this cake! It is even better the next day!) Try it with a flavored infused olive oil like blood orange....mmmmm! - 1 year shelf life.
