The Cutipol Moon Cake Server brings understated elegance to dessert service with its smooth, curved silhouette and refined modern design. Expertly crafted in Portugal, this server features the same exceptional attention to detail found in all Cutipol Cutlery, offering a sleek, balanced feel that makes slicing and serving effortless. Whether paired with formal dinnerware or casual table settings, the Cutipol Moon Cake Server complements any Cutipol Flatware collection while adding a touch of contemporary style to your gatherings. Designed for both beauty and performance, the Cutipol Moon Cake Server is ideal for serving cakes, tarts, and pastries with ease. Its minimalist form and polished finish reflect the innovative craftsmanship that makes Cutipol Cutlery a global favorite. Whether you're expanding an existing Cutipol Flatware collection or looking for a standout serving piece, the Cutipol Moon Cake Server offers the perfect combination of practicality and sophistication for any occasion. Cutipol is a family-operated brand from Portugal that has earned international acclaim for its dedication to quality and thoughtful design. Merging generations of skilled craftsmanship with innovative production methods, Cutipol cutlery is designed to elevate both everyday dining and formal occasions. With a focus on simplicity, balance, and longevity, Cutipol flatware brings a distinctive, modern aesthetic to the table, making it a trusted choice for those who appreciate enduring style and exceptional performance. Details Made In: Portugal Material: Polished steel Dimensions: 10"L Product Care: After each use, wash the cutlery in warm water and mild detergent. Avoid using detergents with chlorine or anti-limestone agents. Handwash When hand washing your CUTIPOL cutlery, avoid using abrasive cloths or scrubs. Be sure to wash off any food remains as soon as possible after use. Dishwasher If washing your cutlery in a dishwasher, make sure that at the end of cycle the flatware pieces are completely dry. Hand dry them with soft cloth, if still wet. Minimize contact of the flatware with the dishwasher steam. Remove the cutlery from the dishwasher as soon as the cycle has finished and wipe each item with a dry soft cloth, even if the item looks dry. Knife Blades Take extra care with knife blades. Knife blades are made of 420 steel to give them more cutting power and hardness. This means they are less resistant to oxidation. Make sure they are washed straight after use and well dried before putting them away. They should be kept in a dry place. These sets are dishwasher safe. In order to maintain the handles for a longer period of time, apply a common use moisturizer lotion.
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