Cutting Board

The Well Market + Refillery Verified independent store

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It’s not wood, but it’s twice as good. Made from 75% kraft paper and way less plastic, this naturally antibacterial chopping board keeps your kitchen clean without taking up much c ounter space. Don’t be fooled by the paper—it’s tough, durable, and heat-safe, up to 350°F to carve, cut, and cool your food on the board without worrying about damage. And the best part? No more scrubbing in the sink — just pop it in the dishwasher when you're done. - Made from kraft paper combined with a food-safe, fortifying resin so that it's safe for the dishwasher, naturally antibacterial*, and built to last. - More durable than traditional wooden cutting boards, as these won't splinter, crack, or mold, and you can skip the oiling or maintenance. - Toss it in the dishwasher! No more awkward sink-scrubbing - Lightweight and easy to store, it fits neatly in any space and is reversible for double the use. Show more