Frozen Cuttlefish Ball – Bold Seafood Flavour in Every BiteFor seafood lovers who crave something a little more distinctive, our Cuttlefish Ball (500g) is a must-try. Made from real cuttlefish blended into a smooth, seasoned paste, these balls deliver a richer, more intense oceanic flavour compared to regular fish balls — with that same irresistible springy, bouncy texture that makes them a hot pot favourite.Why You'll Love It 🦑 Real cuttlefish — bold, distinctive seafood flavour that stands out in any broth 🍜 Springy, bouncy texture — the hallmark of a premium fish ball ❄️ Flash-frozen to lock in freshness and natural cuttlefish flavour ⚖️ Generous 500g pack — perfect for hot pot nights, soups, and snacking ✅ No artificial preservatives — pure, natural seafood goodness How to PrepareHot Pot / Boiling (recommended): Drop cuttlefish balls directly into simmering broth and cook for 5–7 minutes until they float and are fully heated through.Soup / Noodles: Add to your favourite noodle soup or congee and simmer for 5–6 minutes for a bold, flavourful bowl.Pan-frying: Pan-fry with a little oil over medium heat for 3–4 minutes per side until lightly golden and heated through.Air fryer: Air fry at 180°C for 6–8 minutes from frozen for a quick, crispy snack.Serving SuggestionsCuttlefish balls shine in a rich, flavourful broth — their bold seafood taste pairs especially well with a spicy Sichuan hot pot base or a savoury seafood broth. Serve with soy sauce, chili oil, or a tangy ponzu dipping sauce for an elevated snacking experience.Storage InstructionsKeep frozen at -18°C or below. Do not refreeze once thawed. Best consumed within 3 months of purchase.
