Cuttlefish Ink - Tinta de Sepia. Conservas de Cambados, 90g

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Bring authentic Spanish coastal flavours to your kitchen with Cuttlefish Ink (Tinta de Sepia) by Conservas de Cambados. Made from natural cuttlefish ink sacs, this traditional ingr edient is prized in Spanish cuisine for its intense colour, distinctive flavour, and ability to transform seafood dishes. Used for generations in Mediterranean cooking, cuttlefish ink is the essential ingredient behind iconic Spanish recipes such as calamares en su tinta (squid in ink sauce) and arroz negro (Spanish black rice). With its deep black colour and subtle ocean flavour, this gourmet ingredient allows home cooks to recreate authentic Spanish seafood recipes with restaurant-quality results. What Is Cuttlefish Ink? Cuttlefish ink, also known as squid ink, is a natural ingredient extracted from cephalopods such as cuttlefish and squid. In Spanish cuisine, it is highly valued for its ability to add a rich black colour and a subtle seafood flavour to traditional dishes. It is one of the key ingredients used in famous Spanish recipes including calamares en su tinta and arroz negro, a Mediterranean rice dish known for its dramatic appearance and deep flavour. Storage and Care: Store unopened canned foods in a cool, dry place. After opening canned products, store the product in the refrigerator. Consume within 3 days. Includes: 90g Show more