Cuttlefish - Whole

Brixham fishmonger Verified independent store

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Sepiida - Caught in South West Waters Cuttlefish is one of Brixham's best kept secrets, we catch a great deal of it and it is highly prized on foreign shores. Most of it in fact is exported but we love it so much we have made our own Rockfish version of Calamari with it. How do we prepare it? Cuttlefish is cleaned, trimmed and left whole ready for cooking Taste description Cuttlefish has the same slightly tooth-resistant character as squid – the exterior of its flesh is very firm, like well-cooked egg white, becoming more creamily silky towards the centre. Health Per 100 g/4 oz: 71 kcals, 0.7 g fat Allergens Mollusc Show more