Cutwater Three Sheets Spiced Rum is the seven-spice expression from Cutwater's San Diego rum program — the house white rum infused with a precisely selected blend of whole vanilla bean, shredded coconut, orange peel, ginger, nutmeg, black pepper, and cinnamon, producing a spiced rum with genuine ingredient-driven complexity rather than artificial flavoring.The seven-spice blend is notable for its specificity — whole vanilla bean (not extract), shredded coconut, and fresh orange peel alongside warm spices create a more complex and natural spiced character than most commercial spiced rums achieve. The result is a spiced rum suited to classic tropical cocktails that holds up with quality ingredient mixers without tasting synthetic. Browse all Cutwater at Wooden Cork.Specs Distillery: Cutwater Spirits, San Diego, California Style: Spiced Rum Spices: Whole vanilla bean, shredded coconut, orange peel, ginger, nutmeg, black pepper, cinnamon Size: 750ml {"@context":"https://schema.org","@type":"FAQPage","mainEntity":[{"@type":"Question","name":"What makes Cutwater Spiced Rum different from other spiced rums?","acceptedAnswer":{"@type":"Answer","text":"The seven-spice blend uses whole vanilla bean, shredded coconut, and fresh orange peel alongside warm spices — whole ingredient infusion rather than artificial flavoring. More complex and natural than most commercial spiced rums."}}]}
