Cutwater Three Sheets White Rum is the house rum from Cutwater's San Diego distillery — notably distilled from pure cane sugar rather than the molasses that most white rums use, and produced in a hybrid pot-and-column still that combines the depth of pot still character with the clean consistency of column distillation, producing a smooth, clean silver rum with genuine complexity beyond the standard column-only white rum. The cane sugar base is the production distinction — molasses, a byproduct of sugar refining, adds heavier, more pungent esters that create the bold, funky character of many Caribbean rums. Pure cane sugar fermentation produces a cleaner, lighter, and more delicate rum character that Cutwater uses as the base of the Three Sheets lineup and the RTD rum cocktails. Browse all Cutwater at Wooden Cork. Tasting Notes Nose: Clean and sweet with fresh cane character and light tropical notes Palate: Smooth and clean — cane sweetness, light tropical fruit, and gentle character from the hybrid still production Finish: Clean and medium with lingering cane sweetness Specs Distillery: Cutwater Spirits, San Diego, California Style: White (Silver) Rum Base: Pure cane sugar Still: Hybrid pot-and-column Size: 750ml Browse all rum at Wooden Cork. Frequently Asked Questions Why is Three Sheets made from cane sugar instead of molasses? Pure cane sugar fermentation produces a cleaner, lighter, more delicate character than molasses, which adds the heavier, funkier esters found in many Caribbean rums. It gives Three Sheets its smooth, clean profile. What does the hybrid pot-and-column still add? It combines the body and depth of pot still distillation with the clean consistency of column distillation, giving the rum more complexity than a column-only white rum. How should I drink it? Excellent in a Daiquiri, Mojito, or any cocktail calling for a clean white rum, and smooth enough to mix simply over ice. {"@context":"https://schema.org","@type":"FAQPage","mainEntity":[{"@type":"Question","name":"Why is Three Sheets made from cane sugar instead of molasses?","acceptedAnswer":{"@type":"Answer","text":"Pure cane sugar fermentation produces a cleaner, lighter, more delicate character than molasses, which adds the heavier, funkier esters found in many Caribbean rums. It gives Three Sheets its smooth, clean profile."}},{"@type":"Question","name":"What does the hybrid pot-and-column still add?","acceptedAnswer":{"@type":"Answer","text":"It combines the body and depth of pot still distillation with the clean consistency of column distillation, giving the rum more complexity than a column-only white rum."}},{"@type":"Question","name":"How should I drink it?","acceptedAnswer":{"@type":"Answer","text":"Excellent in a Daiquiri, Mojito, or any cocktail calling for a clean white rum, and smooth enough to mix simply over ice."}}]}
