Crafted predominantly from Grenache, with elegant touches of Cinsault, Syrah, and Mourvèdre, this Provence rosé is born from vineyards rooted in clay, limestone, and pebbled soils. Grapes are harvested under the cool veil of night and gently pressed before dawn to preserve their vibrant character. The juice undergoes slow, temperature-controlled fermentation in stainless steel tanks, then rests on fine lees in an oxygen-free environment until bottling—ensuring purity, finesse, and aromatic depth. This wine dazzles with a brilliant pale lychee hue and a modern, expressive nose of white flowers, exotic fruits, and red berries. Its palate is tightly structured yet beautifully balanced, revealing citrus zest and lush tropical notes.
