Stoneground, small-batch chocolate. Bringing back real chocolate, one bean at a time... Their Story: We are Cuvée Chocolate, a Bean to Bar Chocolate maker based in Melbourne, Australia. Since 2015, we dedicate ourselves to bringing back real Chocolate, one bean at a time! Above all we value building long term partnerships with cocoa farmers, producers, local suppliers and our customers. Yuletide Their new Special Edition bar is here and whilst we don’t have favourites… you know 😉They have created the ultimate Christmas chocolate. This bar is bursting with macerated amarena cherries, candied orange (made in-house), raisins, Christmas-spiced brandy made by their friends Bass & Flinders Distillery all encased within our 42% Soleo Milk Chocolate. Ingredients: Cocoa Beans, sugar, cocoa butter, whole milk powder, marasche wild cherries, candied orange rind, raisins, Bass & Flinders Spiced Christmas Brandy, spices, emulsifier; soy lecithin, vanilla 70g
