Raw material: Cow milk obtained from cows farmed in the area of the factory.Appearance:The wheel is compact and its rind is thick; the color of the rind is yellow to amber. The paste is compact, hard and grainy; its color is yellowTaste: At this age the cheese has developed all its unique and genuine characteristics: the taste is dolce, round and full bodied; the aftertaste is long, dolce, floral with long notes of hay and grassMaturing: At least 24 monthsIngredients: Cow's milk, salt, animal rennetAllergens: Milk and products thereofStorage Conditions: Keep refrigerated below +6CInstructions for use: Please remove rind or mold before consumptionNutrition Declaration:Energy: 1671 kJ / 402 kcalFat: 29,7 g  of which saturates: 19,6 gCarbohydrate: 0 g  of which sugars: 0 gProtein: 32,4 gSalt: 1,6 gTypical value per 100 g