CWB Salsas! (Glenn Andrews) CWB Salsas! is a flavor-focused guide to making fresh, preserved, and fermented salsas using a wide range of garden-grown ingredients. Glenn Andrews brings a practical, homestead-friendly approach to salsa making—covering everything from classic tomato blends to creative combinations that make full use of seasonal harvests. Key Characteristics Wide Range of Salsa Styles and FlavorsThe book explores fresh salsas, cooked salsas, and preserved versions, offering a spectrum of flavors from mild and herb-forward to smoky and spicy. It encourages experimentation with different ingredients and regional styles. Garden-to-Jar ApproachRecipes are built around ingredients commonly grown in home gardens—tomatoes, peppers, onions, garlic, herbs, and fruits. This makes it especially useful during peak harvest when abundance needs to be used quickly. Canning and Preservation TechniquesIncludes guidance on safely preserving salsas through canning, allowing growers to store summer flavors for year-round use. This helps reduce waste and extend the value of the harvest. Creative Ingredient CombinationsMoves beyond standard recipes to include unique pairings like fruit-based salsas and herb-driven blends. These combinations expand how salsa can be used in everyday meals. Accessible for Home Cooks and GrowersRecipes and methods are straightforward, making it easy for beginners while still offering variety and depth for more experienced cooks. Product Details Format: Paperback Subject: Cooking, food preservation, salsa recipes Recommended Use: Fresh eating, canning, preserving garden harvests Skill Level: Beginner to intermediate Language: English Illustrations: May include recipe visuals and preparation guides Growing & Use Notes This book pairs naturally with a productive summer garden—especially tomatoes and peppers. Use it during peak harvest to turn surplus into shelf-stable salsas, and experiment with small batches to find flavor combinations that match your growing system.
