Cypriot Halloumi

Tom Hixson of Smithfield Verified independent store

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Artisan Cypriot Halloumi | PDO Certified When cooked, the halloumi develops a crisp, golden exterior while maintaining a pleasingly firm centre. It offers gentle salinity and a cle an, savoury profile — best enjoyed grilled or pan-fried, paired with fresh summer vegetables or seasonal fruit. Made in the heart of Cyprus, this traditional Halloumi is PDO-certified and crafted using a time-honoured blend of sheep’s and goat’s milk. The milk is sourced from free-ranging herds that graze on native herbs, lending a distinctive character to the cheese. Each piece is hand-folded and lightly brined, preserving the integrity of its Cypriot heritage. A versatile classic, elevated by origin and craft. Show more