The Boldest Syrup for the Darkest Brews D-240 Premium XX Dark Belgian Candi Syrup is the richest and darkest syrup available to brewers, delivering bold, complex flavors and deep color to your most robust Belgian-style beers. Crafted from pure beet sugar, this syrup adds layers of dark raisin, fig, molasses, deep stone fruit, and roasted caramel, resulting in a smooth yet intense contribution to the malt profile. With a color rating of 240 SRM, D-240 is an excellent choice when you're looking to deepen color without harsh bitterness, and it enhances body while maintaining fermentability. It's a go-to ingredient for brewing classic high-gravity Belgian ales and other dark beer styles that benefit from rich, layered complexity. Key Characteristics Color: 240 SRM / 177°L PPG (Points per Pound per Gallon): 1.032 Ingredients: Beet sugar, water Flavor Profile: Dark raisin, deep stone fruit, molasses, roasted caramel Consistency: Syrup Recommended Beer Styles Belgian Dark Strong Ale (Quad) Belgian Dubbel Belgian Tripel (for added color and complexity) Belgian Specialty Ales Holiday or Spiced Ales Barrel-Aged Stouts Old Ales Usage & Storage Store at or above 68°F (20°C) to maintain consistency Do not refrigerate, cold temperatures may cause crystallization If hardened, gently warm the container in hot water (~158°F) to restore pourability Use within 30 days after opening for best results
