Description Nutritional Frontiers D3/K2 Complete Advanced Immune Support A dietary supplement to promote the body’s absorption of calcium and phosphorous, which are essential for the development and maintenance of healthy teeth and bones. Ingredients Serving Size: 1 Vegetarian Capsule Amount/Serving Vitamin D3 (as cholecalciferol) 250 mcg (10,000 IU) Vitamin K2 (VitaMK7®) 90 mcg Other Ingredients: Microcrystalline Cellulose, Hypromellose, Vegetable Stearate, Silica Vitamin K2 as MK-7 Powder / Vitamin K2 as Menaquinone-7 Powder is registered trademark of Gnosis USA Inc. US 7,718,408 Suggested Use As a dietary supplement, take 1 capsule daily, or as directed by your healthcare practitioner. Warning: If pregnant or nursing, consult your healthcare practitioner before taking this product. CAUTION: Individuals taking more than 2000 IU of vitamin D per day should have their vitamin D levels monitored. Please discuss this with your healthcare provider. If pregnant or nursing, consult your healthcare provider before taking this product. Patients taking blood thinners must consult with their healthcare providers prior to taking vitamin K-containing products. More Info. Both vitamin D and vitamin K are necessary for optimal bone health. Vitamin K is an essential cofactor involved in bone metabolism, blood coagulation, stopping vessel remineralization, and regulation of several cellular functions. Vitamin K2 (also called MK7®) may increase osteocalcin levels which can help reduce spine fracture risk. Furthermore, according to a 2017 study, “Treating osteoporotic patients with vitamin K might have the additional advantage of protecting arteries from vascular calcification through its action on MGP, a vitamin K dependent protein with anticalcific properties.” (Fusaro, 2017). Aside from skeletal health, this fat soluble vitamin is important for blood clotting and cardiovascular health. Dietary sources of vitamin K1 include leafy green vegetables, broccoli, Brussels sprouts, lettuce, spinach, etc. Dietary sources of K2 include eggs from free-range chickens, grass-fed meat and dairy.
