Da Hong Pao, also known as Big Red Robe, is a premium whole-leaf Wuyi rock oolong from Fujian, China. Charcoal roasting gives this legendary tea a deep, mineral-rich character with layers of orchid, dark chocolate, dried fruit and warm roasted sweetness. Taste & aroma Orchid · Dark chocolate · Dried longan · Roasted sweetness · Mineral depth Origin Wuyi Mountains, Fujian, China — one of the most famous regions for traditional rock oolong tea. Why Da Hong Pao Rich, roasted and deeply layered. The signature mineral character of Wuyi rock tea becomes smoother and more expressive with each infusion. Roasted. Mineral. Deeply complex. How to brew — Gongfu style Use 5–7 g per 100 ml with water at 95–100°C / 203–212°F. Rinse briefly, then steep for 15–25 seconds, gradually increasing the time with each infusion. Enjoy across multiple steeps. Western brewing Use 3–5 g per 250 ml. Water at 95–100°C / 203–212°F. Steep for 2–3 minutes and re-steep as desired.
